La Petite Auberge Islington.
Delicious food that doesn’t disappoint. Maybe next time I’ll try the frogs legs!
Tourette de légumes grilles
Tower of marinated grilled aubergine, courgettes & halloumi
Served on bread with saffron and roosted pepper dressing
Champignons de Paris farcis
Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese
Filet de Cabilleau Rôti
Baked cod fillet with sun dried tomato and cream sauce. Served with leek and potato mash
Jarret d’agneau rôti
Roasted lamb shank cooked in Port, honey, balsamic vinegar & button onions, served with mash potatoes
Crêpe aux Pommes
Grated apple with cinnamon, sugar, served with ice cream
