First Time in Morocco: 10 tips to note

First time in Morocco? What could possibly go wrong?

You really don’t want to spend your first time in Morocco peeling under the scorching heat, nursing agonising stomach cramps, sneezing like an elephant due to your severe cat allergy, with nothing suitable to wear because you packed as though you were heading for an Ibiza summer party.

Nor do you want to miss out on the sights due to running out of time and then realise you have no way of getting your fabulous ‘hard haggled’ new moroccan dishes home without breaking them.

It’s always worth thinking ahead, doing a bit of planning and getting some ‘been there done that’ advice beforehand; these 10 tips might just help a little.

Be prepared for ‘Morocco Belly’

Similar principle to the Delhi kind. Whilst in Morocco every other person I spoke to had suffered with it. Be sure to pack a generous supply of salts/tablets etc for bad stomachs. In fact take something each morning to try and prevent it rather than waiting for it to happen.

There are plenty of herbal, spice and pharmacy shops in Marrakech – they’re sure to have something for that Moroccan belly

Check the weather

Before you book anything, make sure you check the average temperatures for the month you’re choosing. I hear Moroccan summers are above the 40 degree mark!! March – May and Sept/October are thought to be the most comfortable times to visit.

Consider a group tour package

If you’re on limited time and want to cover as much as possible, an organised tour package will help you make light work of it. I didn’t do this, but met other travellers that did for a ridiculously cheap price – they said the accommodation wasn’t always the nicest, but they covered a much wider stretch in a short trip, than those of us paying more for a longer period – they ticked off Rabat, Casablanca, Marrakech and more (which are many hours apart, even by train).

Monster Moroccan lamps

Haggling is exhausting

Just saying.

If you’ve been to haggle obsessed destinations before then Morocco probably won’t phase you – but be warned, they can be savage in Marrakech.

More colours and textures than the eye and hand can keep up with in the Moroccan souks
Moroccan souvenirs

Yes it’s traditionally a Muslim country, so be thoughtful about dress

Don’t walk through the souks like you would on a Barbados beach – no matter how hot it is, but you don’t have to wear a tent either – just use some discretion and avoid making your flesh the centre of attention.

From what I’ve read, less than half the population are practising muslims – so it sounds like the demographic may be starting to change.

Koutoubia Mosque

Don’t forget to visit Essaouira

The sea breezy contrast against Marrakech makes Essaouira worth the visit, and the souks are easier to deal with, plus there didn’t seem to be any snake charmers either. In fact, don’t just stay in Marrakech – you only need a small dose.

If it’s your first time in Morocco, it’s nice to get a coastal scene to balance against the fast paced, noisy buzz of the city.

The breezy Moroccan coast that Jimmy Hendrix loved so much

Take bubble wrap and tape

You can ignore this tip if you have absolutely no intention of buying any of the beautifully hand crafted ceramics/pottery that you’ll see absolutely everywhere you go.

You’ll pay a fortune for this type of thing at home so if you like it – grab it

The nights get chilly

This is true of most places, but the chill can be pretty icy and breezy – maybe it’s due to being in desert territory. Take a few warm things so you don’t get caught out.

Cats rule

They’re everywhere.

I bet you can’t eat a whole serving of tagine!!

The servings are piled high – as if the Moroccans are challenging us to an eating contest. I’d be amazed to see anyone clear their tagine pot.

Be careful if you buying a pot to bring home and cook with – as the chemicals used to glaze them can be hazardous.

Tagine servings are like mini mountains of food

Hopefully you’re ready for your first time in Morocco, happy travels!

10 thoughts on “First Time in Morocco: 10 tips to note

  1. KFBuchsbaum – United States – A lover of words, learning something new every day, exploring new places, and meeting people from different cultures is what feeds my spirit. One significant thing I learned from my years in market research is that time away from an experience dilutes the memories.  You lose the highs and lows and end up with middle-of-the-road impressions.  The reason I started to blog, was to capture experiences real-time, in the moment.  I hope my moments help you relive some of your own great adventures or maybe plan some new.

    KFBuchsbaum

    Great tips & thanks for the bubble wrap reminder! We will have a short visit this Nov, can’t wait.

  2. travelrat – England – Retired Air Force; officially retired but still active travel writer and photographer

    travelrat

    Whenever we’ve had tagine, it’s been served as a communal dish … 8-10 people, so you can take as much, or as little as you like. On one occasion, we ate on the ‘fingers were invented before forks’ principle; you just dig in (right hand only ,,, I find it useful to sit on my left hand) with slabs of bread

    1. Cherryl – UK – This and that, an all rounder!! If it amuses, entertains, inspires or proves useful to just one person then it's doing its job! God bless x 💛🔆🌴🎨🌼✈️

      Cherryl

      Large platters and food sharing was very common on group excursions – I guess it encourages interaction and ‘togetherness’ 🤗 I hear that eating with the right hand only is also a strict etiquette in India too – must be easy to forget when you’re not used to it, so sitting on your left hand sounds like a very good strategy 😊

  3. Helen Devries – I'm at home with myself...je suis bien dans ma peau...but foreign everywhere else.

    Helen Devries

    On the delhi belly front try asking at the chemist’s shop…we had trouble when in Egypt after rashly eating at a tourist restaurant and were given amazingly effective pills.
    They also had a range of other stuff banned in France – where we were then living – like balm of Peru and narrow spectrum antibiotics…we stocked up!

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