La Petite Auberge: Traditional French Restaurant

La Petite Auberge Islington.

Delicious food that doesn’t disappoint. Maybe next time I’ll try the frogs legs!

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Tourette de légumes grilles

Tower of marinated grilled aubergine, courgettes & halloumi
Served on bread with saffron and roosted pepper dressing

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Champignons de Paris farcis

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese

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Filet de Cabilleau Rôti

Baked cod fillet with sun dried tomato and cream sauce. Served with leek and potato mash

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Jarret d’agneau rôti

Roasted lamb shank cooked in Port, honey, balsamic vinegar & button onions, served with mash potatoes

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Crêpe aux Pommes

Grated apple with cinnamon, sugar, served with ice cream

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